Nothing political catches my eye lately for me to comment on–so I’ll pass along a fantastic recipe, Chicken Big Mamou Pasta. This is a great dish I had many times from the now-defunct Magnolia Cafe cajun restaurant in Philly (yes, Philly). The recipe was published in a local paper and I have used it many times. The copy linked above has a few of my own modifications I’ve made to the recipe over the years.
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Stephan Kinsella is a libertarian writer and retired patent attorney in Houston, Texas. He has published widely on various areas of libertarian legal theory and on legal topics such as intellectual property law and international law. His publications include Legal Foundations of a Free Society (Papinian Press, 2023), Against Intellectual Property (Mises Institute, 2008), International Investment, Political Risk, and Dispute Resolution: A Practitioner’s Guide (Oxford, 2020), and The Universal Principles of Liberty (2025).
My Failed Libertarian Speaking Hiatus; Memories of Mises Institute and Other Events, 1988–20192025
